SCD
SCD
SCD
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PUMPKIN ICE CREAM

Ingredients

2 cups SCD yogurt made from half and half cream
1 cup pumpkin - cooked, drained and cooled
1/2 cup honey
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves

Instructions

1. Blend ingredients in a blender.
2. Pour into an ice cream maker and process for the specified time. When I make ice cream I put all the extra ice cream into little dixie cups and put a tin foil top on them and freeze them.