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Home   >   Recipes by Category   >   Breakfast   >   Keri's Raisin-Walnut Scones
KERI'S RAISIN-WALNUT SCONES

Ingredients

2 1/2 cups almond flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cardamon
1/2 teaspoon cinnamon
1/2 cup yogurt
2 eggs beaten
1/4 cup raisins
1/4 cup walnuts, chopped

Instructions

1. Preheat oven to 350 F. Mix almond flour, salt, baking soda, cardamon and cinnamon.
2. Mix in other ingredients.
3. Drop large spoonfuls on greased baking sheet, leaving space between each.
4. Bake about 15 minutes or until lightly browned.
5. Cool on rack.