1-1/2 cups almond flour
3 tablespoons butter*, cold and cut into pieces
2 tablespoons honey
1/8 teaspoon baking soda
1/4 teaspoon salt
*you may substitute coconut oil for butter
1. Mix ingredients, and flatten the dough into a round disk between two pieces of plastic wrap. Gently roll out the dough to an 11 inch round.
2. Put the dough on a baking sheet and refrigerate till firm.
3. Invert it onto a pie pan and press in place.
4. Bake for 10 minutes at 300 degrees F. (this might need adjusting if using coconut) until light brown in color.
5. Cool, then fill.