1 pint blueberries, rinsed
1 cup almond flour
1/4 cup oil
1/4 cup honey
1 package farmer cheese (7.5 oz.)
juice and rind of 1/2 lemon
1/2 cup honey
1. CRUST: Mix and pat in bottom of pie plate, bake at 350 F. til starting to brown.
2. CUSTARD: Blend custard ingredients well.
3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes).