3/4 - 1 cup honey (to taste)
2 eggs (optional)
1 1/2 tsp Vanilla extract
1/4 tsp Nutmeg
1/4 tsp Cinnamon
3 Cups drained SCD yogurt
1 Pot of decaffeinated coffee simmered down to 2 - 3 Ounces
1. Pour the concentrated coffee through a folded paper towel in a funnel to filter it.
2. Blend all of the ingredients and pour them into an ice cream maker. Some ice cream makers produce a better consistency if the blended ingredients are refrigerated before being added.