1/4 cup honey
1 tablespoon vinegar
1 tablespoon dry white wine
1 1/2 cups almond flour/crushed almonds
1 tablespoon olive oil
6 (4-6oz.) fresh boneless, skinless chicken breasts, halves
1. Preheat oven to 375 F.
2. In shallow bowl, whisk together honey, vinegar and wine. Pour almond flour into separated bowl. Set bowls aside.
3. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
4. Roll chicken pieces in honey mixture, then in almond flour; place in pan.
5. Bake for 30 minutes, or until cooked thoroughly.