2 1/2 cups minced cooked chicken breast
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
2 tablespoons finely chopped carrot
2/3 tablespoons nut flour
1 egg white
1/2 teaspoon sage or poultry seasoning
1. Combine all ingredients and mix well.
2. Roll into balls and place on a cookie sheet.
3. Bake at 400 degrees F (220 C) for 10 minutes or until lightly browned.
4. These are good plain or dipped in mustard. Hot or cold.