2 cups almond flour
3/4 cup DCCC (dry curd cottage cheese)
1 tablespoon butter, melted
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons honey
1 teaspoon white vinegar
1. Preheat oven to 300 degrees F.
2. Put the almond flour in a medium bowl. Put all other ingredients in a blender or food processor, and blend well. Then add this to the almond flour and mix well.
3. Spread the dough on greased 9x13 cookie sheet (or cookie sheet lined with parchment paper). Should be about 1/4" thick.
4. Bake for 35 to 40 minutes.