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Ingredients
2 pounds zucchini
1 small green pepper, chopped 1 small onion, chopped 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 4 tomatoes, peeled and chopped 2 tablespoons butter 2 tablespoons minced parsley Instructions
1. Cut zucchini into 1/4-inch slices. In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper.
2. Top with chopped tomatoes, then butter. 3. Cover and cook on high for about 2 hours or until tender. 4. Sprinkle with chopped parsley. |
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