+ home
+ recipes
+ blog
+ links
+ about
|
|
|
|
| |
GRILLED PORTOBELLO MUSHROOMS [print]
Ingredients
2 large portobello mushrooms
2 slices Lois Lang bread slices monteray jack cheese (to taste) olive oil red wine vinegar thyme dill salt pepper sliced tomato chopped green onions sliced red and green peppers 1 clove garlic, chopped in large pieces Instructions
1. Brush portobellos (without stalks?) and other veggies with vinaigrette sauce
2. Broil/grill veggies under low heat 3. Serve mushrooms topped with veggies on toasted lois lang bread 4. While mushrooms are hot, melt slices of jack cheese on top Notes
Melissa O'brien
|
 |
