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Ingredients
1 medium head cauliflower
1/2 teaspoon salt 1/4 cup mayonnaise 1 tablespoon chopped pimiento 1 tablespoon chopped green pepper 3 slices SCD-legal bacon, cooked and crumbled Instructions
1. Cook cauliflower whole or cut in florets.
2. Drain cauliflower and set aside, keeping warm. 3. Combine mayonnaise, pimiento and green pepper; spread over hot cauliflower. 4. Sprinkle with bacon. |
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