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BEEF STEW (2) [print]
Ingredients
2 pounds beef stew meat, cut into 1 1/2-inch cubes
2 tablespoons oil 1 bay leaf 1 onion, chopped 1/4 teaspoon pepper 2 teaspoons salt 1 teaspoon honey 6 carrrots, peel and sliced or quarterd 1 cup celery, sliced 12 small white onions 4 cups water Instructions
1. Heat oil in skillet. Brown meat on all slides.
2. In slow-cooking pot, combine browned beef, bay leaf, chopped onion, pepper, salt, honey, and vegetables. 3. Pour water over all. Cover and cook on low 8 to 10 hours. 
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