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SQUASH PIE [print]
Ingredients
2 cups squash or pumpkin (I use baked butternut squash)
3 eggs beaten 1 cup yogurt or DCCC puree (I use the yogurt strained in cheesecloth) 1/2 cup honey 2 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground cloves (I use 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. cloves) Instructions
1. First I put everything in my food processor
2. Next I bake it at 375 F (200 C) for about 1 hour. Notes
Joni
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