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PARMESAN SQUASH [print]
Ingredients
3 cups mashed, cooked squash (acorn or butternut)
1 cup grated Parmesan cheese 1/2 cup chopped green onions 2 tablespoons butter 4 eggs, beaten 1 to 2 tablespoons honey 1/2 teaspoon dry mustard 1/4 teaspoon pepper Instructions
1. Heat oven to 350 degrees. Oil a 3-quart casserole dish.
2. In small skillet, cook onions in butter until tender; set aside. 3. In large bowl, combine squash, Parmesan cheese, eggs, honey, dry mustard and pepper; mix well. 4. Add onions; stir gently. Spoon into prepared dish. Bake for 30 to 40 minutes until set. 
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