+ home
+ recipes
+ blog
+ links
+ about
|
|
|
|
| |
DOUBLE SQUASH COMBO [print]
Ingredients
1 1/2 pounds zucchini
1 1/2 pounds summer squash 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic salt 1/4 cup butter 3 tablespoons almond flour 3 tablespoons grated Parmesan cheese Instructions
1. Cut both kinds of squash into 1/2-inch thick pieces
2. Put in bottom of slow-cooking pot. 3. Sprinkle with salt, pepper, and garlic salt. 4. Dot with butter; sprinkle with almond flour and cheese. 5. Cover and cook on low for 6 to 7 hours or until tender. 
|
 |