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WARM BEAN SPINACH SALAD [print]
Ingredients
1/4 cup extra virgin olive oil
1 pound green beans, washed and trimmed. 2 cups mushrooms, sliced 2 cloves garlic, minced 1 cup sliced red onion 1 sweet red pepper, sliced 1/4 cup oil-packed, sun-dried tomatoes, chopped 1/4 cup red wine vinegar 2 tablespoons honey 4 cups torn spinach leaves parmesan cheese Instructions
1. In skillet, heat 1 tablespoon of the oil over medium heat.
2. Add mushrooms, garlic, and onion-cook 5 minutes. 3. Add beans and red pepper, cover and cook, stirring occaisonally until beans are tender-crisp (5-7min). 4. In a small bowl wisk remaining oil, tomatoes, vinegar, honey and salt and pepper. 5. Drizzle over bean mixture. 6. Transfer to large bowl; toss to coat. 7. Add spinach and cheese. Notes
lots of love, Charlene
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