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ALMOND SOUP BALLS [print]
Ingredients
1/4 lb ground almonds
2 eggs, separated 1 teaspoon grated lemon rind dash salt Instructions
1. Beat egg yolks and add ground almonds, salt and lemon rind.
2. Mix. Fold in stiffly beaten egg whites. 3. Heat oil 1 inch deep in skillet. 4. Drop batter by teaspoonful into skillet and fry until golden brown. Drain on brown paper. 5. Serve in soup. 
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