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VEGETABLE MARINADE [print]
Ingredients
1-1/2 cups tomato juice
1/2 cup vinegar 2 tablespoons olive oil 2 cloves crushed garlic Instructions
1. Marinade your favourite veggies for while in the mixture. I use broccoli, cauliflower, mushrooms, red and green pepper and carrots.
2. Bake in marinade in a casserole dish at 350 until desired tenderness. Notes
Charlene F
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