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LEMON GINGER PEAR SAUCE [print]
Ingredients
1 tablespoon minced ginger
5 chopped ripe pears juice of half a lemon 5 chopped dried figs that have been softened in boiled water for several minutes Instructions
1. Add all ingredients to saucepan.
2. Using low heat, cook for three to five minutes. 3. Blend gently to desired consistency. 
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