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Ingredients
1 tablespoon oil
1 lump butter (about a teaspoon) 1/2 large sweet onion 6 medium sliced Portobello mushrooms, stems and ribs removed 1 tablespoon grape juice or wine Rosemary or thyme and salt and pepper to your taste 1 cup vegetable soup/stock Instructions
1. Heat oil and butter, brown onions 5-7 minutes.
2. Add mushrooms and cook mixture 5 minutes. 3. Add remaining ingredients and simmer 15 minutes. 4. Cool slightly and puree in a blender. 5. Add water if too thick. 6. Enjoy! Notes
Carol Frilegh
- Canada |
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