1. Dissolve gelatin in boiling water.

2. Chill until consistency of unbeaten egg white.

3. Combine avocado and cream cheese or yogurt; beat at medium speed of an electric mixer until blended.

4. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well.

5. Pour into a lightly oiled 8 inch square pan.

6. Cover and chill until firm.