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BLUEBERRY CUSTARD PIE [print]
Ingredients
1 pint blueberries, rinsed
CRUST 1 cup almond flour 1/4 cup oil 1/4 cup honey CUSTARD 3 eggs 1 package farmer cheese (7.5 oz.) juice and rind of 1/2 lemon 1/2 cup honey Instructions
1. CRUST: Mix and pat in bottom of pie plate, bake at 350 F. til starting to brown.
2. CUSTARD: Blend custard ingredients well. 3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes). Notes
Johanna
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