Blueberry Custard Pie - scdrecipe.com

BLUEBERRY CUSTARD PIE [print] | [comments]

Ingredients

1 pint blueberries, rinsed
CRUST
1 cup almond flour
1/4 cup oil
1/4 cup honey
CUSTARD
3 eggs
1 package farmer cheese (7.5 oz.)
juice and rind of 1/2 lemon
1/2 cup honey

Instructions

1. CRUST: Mix and pat in bottom of pie plate, bake at 350 F. til starting to brown.

2. CUSTARD: Blend custard ingredients well.

3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes).

Notes

Johanna