+ home
+ recipes
+ blog
+ links
+ about
|
|
|
|
| |
PASTA WITH FIGS [print]
Ingredients
1 cup (2 sticks) unsalted butter
1 pound FRESH ripe black mission figs, cut into quarters 1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle 6 large, fresh basil leaves, thinly sliced Coarse salt and freshly ground black pepper 1 pound good quality SCD spaghetti Parmesan cheese, for garnish (optional) 2 tablespoons water Instructions
1. Fill a large pot with water and bring to a boil over high heat.
2. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. 3. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. 4. Make SCD "pasta"of your choice (cooked spaghetti squash or strips of sauteed zucchini). Add in SCD pasta and reserved water to skillet; toss to combine. 5. Serve immediately with Parmesan cheese, if desired. 6. Serves 4 to 6. Notes
Carol Frilegh
- Canada 
|
 |