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BALSAMIC-STYLE VINEGAR [print]
Ingredients
1 cup red wine vinegar
1 1/2 cups sweet grape wine (make sure it's naturally sweet, with no added sugar, or add your own SCD-legal sweetener, e.g. honey, to dry SCD-legal wine) Instructions
1. In a heavy saucepan, combine vinegar and wine.
2. Bring to a boil over high heat; reduce heat and cook until reduced to about 1/2 cup, approximately 30 minutes. 3. Transfer to jar. 4. Cool and store in refrigerator. Enjoy! Notes
Deanna
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