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SCD ARTICHOKE DIP [print]
Ingredients
3/4 cup SCD mayo
1 cup Parmesan Cheese 14 oz Can Artichokes (drained and chopped) dash SCD Garlic Powder 2 tbs Parmesian Cheese diced Tomato diced Avocado (do not dice until you are ready to add to the dip or they will brown) Instructions
1. Mix first 4 ingredients together and spread in a baking dish.
2. Sprinkle Parmesan cheese on top. 3. Bake at 350F for about 20-25 minutes. Check to see if it is lightly browned. 4. Remove and let cool a bit. 5. Add chopped tomatoes and avocado to the top and serve with the SCD crackers. Notes
My sister-in-law made this dip for a family party. I adapted it to be SCD Legal and added a few other ingredients. I brought the dip to a relative's house on Easter and everyone wanted the recipe . . . (<a href="http://scdadventures.blogspot.com/2008/03/scd-artichoke-dip-seriously.html" class="jlink">more</a>)
Jill - Massachusetts 
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