+ home
+ recipes
+ blog
+ links
+ about
|
|
|
|
| |
MOIST PEACH COBBLER [print]
Ingredients
Crust:
1/4 cup almond flour 1 tablespoon dripped yoghurt 2 teaspoons honey Filling: 1/2 large peach peeled and sliced 1 pat butter 1/4 teaspoon ground cinnamon drizzle of honey. Instructions
1. Preheat oven to 375ยบ F.
2. Combine crust ingredients in dish, mix well and press flat (Use a 4" soup dish for this.) 3. Cover with sliced peach. 4. Add dots of butter and drizzle on honey. 5. Sprinkle with cinnamon. Notes
I wanted a sort of peach tart with a hurry up crust and what I got was a moist, sweet Peach Cobbler.
Carol Frilegh - Canada 
|
 |