+ home
+ recipes
+ blog
+ links
+ about
|
|
|
|
| |
COOKED CARROT CAKE [print]
Ingredients
9 eggs
1 tablespoon orange juice 2 1/2 cups almond flour 1 1/2 cups mashed (how 'bout pureed?) cooked carrots 1 honey honey 1 tablespoon wine Instructions
1. Separate eggs. Beat yolks. Gradually add honey to yolks. Beat until thick.
2. Stir in carrots, orange juice, wine and almond flour. 3. Fold in stiffly-beaten egg wihites. Bake at 325 degrees F (165 degrees C) for 50 minutes. Notes
Deanna
|
 |