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DRIED FRUIT SWEETMEATS [print]
Ingredients
20 dates
5 figs 10 prunes 2 ounces grated nuts (50 g) 2 ounces coconut (50 g) OR additional grated nuts ginger 1 lemon (juice) grated lemon peel cinnamon Instructions
1. Pit dried fruits. Scald by pouring boiling water over them. Grind.
2. Add other ingredients, except coconut or additional nuts. 3. Mix and knead mixture. 4. Shape into balls. 5. Roll in remaining nuts or coconut. Notes
Deanna
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