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Ingredients
12 carrots, peeled and cut into 2-inch pieces
1 (4 to 5-lb) roasting chicken salt pepper Instructions
1. Cook carrots in small amount of water for 5 minutes. Drain and place in slow-cooking pot.
2. Rinse and dry chicken. Place on top of carrots in crock-pot. Sprinkle with salt and pepper. 3. Cover pot and cook on low for 6 to 8 hours or until tender. 4. If browner chicken is preferred, place in baking pan in 400 degree oven for about 15 minutes. |
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