Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
POULET DE PROVINCE (FRENCH STYLE CHICKEN)     [print]  |  [comments]

Ingredients
1/2 skinless boneless chicken breast
2 pats butter
1-2 cloves fresh garlic sliced
1 fresh basil leaf shredded
a sprig of fresh dill
shake of dried Rosemary
salt and pepper
2 tablespoons SCD chicken soup
1 sprig fresh parsley, minced
a few drops of honey

Instructions
1. Flatten chicken breasts but don't pound them too thin.

2. Heat a skillet and add the butter. Season the chicken with salt and pepper and add to skillet.

3. Cook until brown on one side about five minutes. Turn, brown and add remaining seasonings and broth.

4. Simmer for two minutes and remove chicken to a cutting board and cool slightly. Meanwhile allow pan juices to simmer until well reduced. Add honey, stir well.

5. Slice chicken ans place on serving dish. Pour the gravy over.

Notes
Carol Frilegh
- Canada
blog comments powered by Disqus
[recipe category list] [all recipes list]

CHICKEN (41)
Almond Crusted Chicken
Barbequed Chicken
Bianca's Mango Chicken
Breaded Chicken Tenders
Broiled Yogurt-Ginger Chicken Breasts
Charlene's Easy Saucy Chicken
Chicken A La Shawn
Chicken Avocado Boats
Chicken Avocado Tots
Chicken Cacciatore
Chicken Diablo
Chicken Liver Spaghetti
Chicken Meatball Appetizers
Chicken Picatta
Chicken Salad
Chicken Sausage
Chicken Stock/Soup
Chicken Tikka
Chinese Chicken Morsels
Glazed Chicken Strogonoff
Herb Chicken
Jamaican Jerked Chicken
Keri's Braised Chicken With Vegetables
Lemon-Pepper Chicken With Honey Lemon Sauce
Marilyn's Chicken Spread
Murg Man Pasand - Chicken In Almond Sauce
Oven Fried Honey Chicken
Pam's Chicken Salad
Pepper-Lime Chicken
Perfect Roast Chicken
Poached Chicken
Poulet De Province (French Style Chicken)
Roast Chicken
Roast Cornish Hen
Shake & Bake Chicken
Spicy Chicken Tenders
Stuffed Chicken Breast
Szechuan Chicken
Szechuan Chicken And Noodles
Tandoori Chicken
Tasia's Greek Chicken