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BROCCOLI-CAULIFLOWER GRATIN [print]
Ingredients
1 pound fresh broccoli flowerets
1 pound fresh cauliflower flowerets 1-1/2 cups homemade mayonnaise 1 cup cheddar cheese, shreded (4 ounces) 3/4 cup freshly grated Parmesan cheese 4 green onions, sliced 2 tablespoons SCD legal Dijon mustard 1/4 teaspoon cayenne pepper 3 tablespoons toasted SCD breadcrumbs Instructions
1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2-quart baking dish. 3. Stir together mayonnaise, cheddar, parmesan, green onions, Dijon and cayenne pepper. Spoon over flowerets. 4. Sprinkle with SCD breadcrumbs. 5. Bake at 350°F (175°C) for 20 to 25 minutes or until golden. 6. Makes 8 servings. Notes
Sandy
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