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Ingredients
1 bag fresh cranberries, rinsed and drained
1 large flavorful apple, diced 1/4 cup raisins 1/4 teaspoon ground ginger 1 cup honey (or to taste) 1 1/2 cup water Instructions
1. Combine all ingredients in a med saucepan and bring to a boil.
2. Boil at least 5 minutes (until cranberries burst). 3. Continue to cook for a more "saucey" consistency (I did about 20 minutes). Notes
Keri
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