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OMELET CORDON BLEU [print]
Ingredients
1 egg, well beaten
1 teaspoon butter 1" square of Blue Cheese crumbled 2 slices sweet onion, red or Vidalia honey a small sprig minced parsley pinch of dried rosemary (optional) ripe pear sectioned and cored Instructions
1. Heat a skillet, add butter and saute onions and pears over medium heat until pears caramelize and onions are translucent. remove to a plate.
2. Put beaten egg in pan and tip from side to side pulling back a little so liquid will run from surface. 3. Add blue cheese and then pear mixture. Fold omelet and transfer to a plate. 4. Sprinkle with parsley and add a tiny drizzle of honey. Notes
Carol Frilegh
- Canada 
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