Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
CINNAMON WALNUT SCONES     [print]  |  [comments]

Ingredients
3 eggs, well beaten
1/4 cup honey
1/4 cup melted butter or oil
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. cider vinegar
2 3/4 cup almond flour
1/2 cup currants
1/2 cup chopped walnuts

Instructions
1. Beat together eggs, honey, and oil or butter. Add salt, soda, cinnamon and vinegar and mix well. Stir in flour, nuts and currants to make a fairly stiff dough.

2. Drop by large spoonfuls in 12 globs on a baking stone or on cookie sheets that have been lined with parchment paper. Flatten each scone a little with a wet silicone spatula or wet fingers.

3. Bake 20-30 minutes at 325 until nicely browned, firm when inserted with a toothpick, and hollow sounding when tapped. Cool on racks.

Notes
These keep well at room temperature for at least a week.

Beth
- Michigan
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