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FANTASTIC "DUNKING" BISCUITS [print]
Ingredients
1 ounce butter (1/8 cup)
3-1/2 tablespoons honey 2 ounces chestnut flour (1/2 cup) 2-1/2 ounces almonds, roughly ground (5/8 cup) roughly ground almonds* 1/2 teaspoons baking soda 1 dessert spoon boiling water Instructions
1. Melt the butter with 2 tablespoons of the honey.
2. Mix in the chestnut flour, rough almond flour and the remaining 1-1/2 tablespoons of the honey. 3. In a separate bowl (or cup) mix the baking soda with the boiling water and then stir this into the main biscuit mixture. 4. Place in small heaps on a baking tray and cook at 160 degrees C for 10-15 minutes or until brown. (Sometimes I pat some of the air out of the biscuits after about ten minutes cooking time to make them a bit crunchier.) 5. Makes about 14. Notes
Katheryn
- London, UK 
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