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COCONUT BREAD [print]
Ingredients
3 tablespoons butter,melted
2 eggs 3/4 cup dry curd cottage cheese 1 teaspoon salt 3/4 teaspoon baking soda 1/2 cup water 3 cups almond flour 1 cup unsweetened dried coconut Instructions
1. Blend butter, eggs, dry curd cottage cheese, salt, baking soda & water in food processor or blender until smooth.
2. Pour into bowl and stir in flour and coconut. 3. Scoup batter into 3 small buttered loaf pans. Bake at 325 F oven for 50 - 55 minutes. 4. Toast in toaster oven and serve with butter & creamed honey. Notes
Stephanie
- Rozelle 
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