Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
COCONUT BREAD     [print]  |  [comments]

Ingredients
3 tablespoons butter,melted
2 eggs
3/4 cup dry curd cottage cheese
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup water
3 cups almond flour
1 cup unsweetened dried coconut

Instructions
1. Blend butter, eggs, dry curd cottage cheese, salt, baking soda & water in food processor or blender until smooth.

2. Pour into bowl and stir in flour and coconut.

3. Scoup batter into 3 small buttered loaf pans. Bake at 325 F oven for 50 - 55 minutes.

4. Toast in toaster oven and serve with butter & creamed honey.

Notes
Stephanie
- Rozelle
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