Bianca's Sundried Tomatoes & Pesto Bread

BIANCA'S SUNDRIED TOMATOES & PESTO BREAD [print]

Ingredients

3 cups nut flour
3 eggs
1 cup yogurt
1 teaspoon baking soda
1/4 teaspoon salt
1 handful sundried tomatoes
2 tablespoons SCD legal pesto
1/2 Spanish onion

Instructions

1. I have put the eggs in a blender, than I added a handfull of sundried tomatoes, that were of course sitting in watter untill they softened.

2. Next I added the yougurt and all the other ingredients.

3. I mixed everything in a bowl and last thing I added was the coarsely chopped Spanish onion.

4. I baked it about 45 min.

Notes

Bianca