NEW SCD COOKBOOK FROM THE GRAIN-FREE GOURMETS!

Wednesday, March 5, 2008

This week Jodi Bager and Jenny Lass released their new specific carbohydrate diet cookbook: Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner!

To make this cookbook, Jodi & Jenny combined their expert cooking skills with personal understanding of how to cook when working with serious digestive ailments. (Jodi and Jenny had been diagnosed with ulcerative colitis & celiac disease, respectively).

This is an important addition to the collection of SCD cookbooks! (I placed my order today:)

Also, their website includes more information about the book as well as an FAQ section.