We stopped by our friends place across the city this past Sunday to visit their 2 week old son. It was a lovely surprise to be greeted with a newborn to hold and fuss over. At the same time, our hosts had fussed over us and prepared us an SCD-legal brunch, that ranged from fresh fruit-vegetable juice to baked Cauliflower Hash Browns to dried fruit.
The centerpiece of this meal came out of the oven hot and ready to tuck into – was the egg-in-a-hole, except instead of cooking it within a bread piece, our hostess used avocados.
She gently dropped the cracked eggs into the avocado hollows (where the seed would have been and was removed) and sprinkled it with a bit of salt, pepper, and chives. It was baked in the oven till the eggs were cooked through. Super-delicious!