My mom, Sue, came up this past week to visit us for a few days – to help prepare and stock the house with SCD goodies. She has always been an amazing presence in the garden and kitchen, but I was still surprised (after all these years on SCD) to watch her quickly whip together this delicious cashew bread one afternoon.

3 ripe bananas
1/4 cup melted butter
2 tablespoons olive oil
3 eggs
1 teaspoon cinnamon powder
1/4 teaspoon allspice powder
1 teaspoon vanilla
3 cups cashewnut flour (we got ours from Trader Joes)
1 teaspoon baking soda
2 teaspoons lemon juice

Mix all the above together in a processor, and pour in a baking pan in a pre-heated 350°F oven for 30-45 minutes, or until knife comes out clean. Enjoy!